Hi everybody,
Happy to meet you in this New year 2014...Quite a long time i was busy in other schedules which kept me postponing my writings here.
And this time i would like to share homemade cottage cheese as like the branded ones :)
Ingredients Required :
Milk - 3 lit
Sour curd - 3 tspn
Method :
Happy to meet you in this New year 2014...Quite a long time i was busy in other schedules which kept me postponing my writings here.
And this time i would like to share homemade cottage cheese as like the branded ones :)
Ingredients Required :
Milk - 3 lit
Sour curd - 3 tspn
Method :
- Boil milk in a heavy pan. When it reaches its boiling point , simmer the stove .
- Add the curd to the milk
- Now you can see the milk solids get coagulated and whey water being formed
- Now switch off the stove and filter them using a muslin cloth
- Squeeze them to remove excess water
- Let them cool for 20 min
- Now grind them in a mixie . This makes the cottage cheese / paneer soft
- Remove from mixie and then knead the paneer to soft textured dough and press store it in a square container.
- Refrigerate for 20 min before use
- Cut to desired shapes and use
- Its always good to consume paneer on same day or in couple of days
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