When noodles was not famous among indians and very particularly when indian kids were not known of noodles , Noodle company was not able to intrude deeply into indian market. They did it by a very good marketing technique ....Yes , they reciprocated the screamings of indian mothers to cook fast. They started advertising that noodle can be cooked in "2 Minutes " and there they are. It slowly caught homemakers attention and now almost everyone are behind it.
But our traditional food is more easier than that but added fact is, it is more healthier and delicious too. Aval semiya adai can be cooked in minutes -in short the time required for the tawa to get heated + 2 min. I was impressed much of the taste and now a days we stick to this snack cum tiffin on rainy or cloudy days.
Ingredients:
Aval - 1 small cup
Semolina / Semiya - 2 cups
onion shopped - 1/2 cup
Grated ginger - 1 tspn
curry leaves - chopped 2 tspn
coriander leaves - chopped 2 tspn
yogurt / curd - 3 table spoon
Salt - to taste
Green chilli - 2 chopped
Method:
1. Soak aval in water until all other ingredients are mixed.
2. Crush the semiya and add chopped onion coriander , ginger , curd , green chilli and curd.
3. Drain the water in aval and add the aval to semiya and mix well.
4.Keep tawa on stove and make a ball on the semiya aval mix and spread over the tawa .
5. Spray few drops of oil ,
6. Turn the adai upside down and remove.
7. Serve hot and toasted along with Spicy mouth watery chilli chutney,
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